Ingredients
- 1 pc round of brie
- cranberry sauce
- filo (phyllo) pastry
- chopped walnuts for decoration
Instructions
- Place the brie in the filo pastry and cover with cranberry sauce. Fold filo around brie to make a pocket.
- Bake at 350F for around 20 minutes until filo turns lightly brown and cheese melts.
- Sprinkle with walnuts.
