Part of BC Cranberry Farming Since 1968

Cranberry Chutney

Cranberry Chutney

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Course: Appetizer

Ingredients

  • 1/2 pc onion chopped
  • 2 Tbsp vegetable oil
  • 2/3 cup cranberries
  • 1/4 cup apple cider vinegar
  • 1 tbsp minced ginger
  • 1 tsp minced garlic
  • 1 pinch cloves
  • 1/4 cup orange juice
  • salt and pepper to taste

Instructions

  • Cook onions in oil in medium saucepan over medium heat, saute until softened, about 3minutes.
  • Stir in remaining ingredients and stir until cranberries pop, about 10-12 minutes.
  • Serve with goat cheese on crackers. Serve with chicken/turkey/roast beef. Use in chicken curry.