Ingredients
- 2 cups fresh cranberries
- 1 cup water
- 1/2 cup orange juice
- 7 grams unflavoured gelatin
- 3/4 cup granulated sugar
- 1 cup cooked diced beets
- 1 cup celery
- 1/2 cup chopped onions
- 1 Tbsp horseradish
- 2 tsp grated orange rind
Instructions
- In a saucepan, combine cranberries, water and 1/4 cup of the orange juice, bring to a boil.Reduce heat to medium and cook for 4 minutes or until cranberries pop and soften.
- Meanwhile, sprinkle gelatin over remaining orange juice, let stand for 1 minute to soften. Add to cranberry mixture along with sugar, stirring until gelatin dissolves.
- Remove from heat, stir in beets, celery, onions, horseradish and orange rind. Pour into a rinsed 4cup mould or deep bowl.
- Cover and refrigerate for at least 2 hours until set. To unmould, dip into hot water for 20 seconds, then invert onto a serving dish.
