Ingredients
- 3 cups fresh cranberries
- 2 tsp ghee or vegetable oil
- 1/2 tsp black mustard seeds
- 1/4 cup finely chopped onion
- 1/2 pc jalapeno thinly sliced
- 3/4 cup sugar
- 1/4 tsp turmeric
- 1/4 tsp salt
- 1/2 cup water
Instructions
- In a medium saucepan, heat ghee or oil until it starts to shimmer. Drop in one mustard seed to test the oil, if it sizzles, the oil is ready. Add the rest of the mustard seeds. Let cook for about 10seconds.
- Add the onions and jalapeno slices. Cook until the onions soften and turn translucent. Add thebay leaf, black pepper and turmeric. Stir and cook for about 10 seconds.
- Add the cranberries, water, sugar and salt. Stir.
- Turn the heat up to high. Bring the cranberries to a boil. Once the cranberries boil, turn down the heat to low and let cook for 15 minutes.
- Let cool and serve.
