Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 cup water
- 12 oz fresh or frozen cranberries
- 1 to 3 Tbsp prepared horseradish
- 1 Tbsp dijon mustard
- 8 oz cream cheese, softened assorted crackers
Instructions
- In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries,return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard. Transfer to a large bowl, refrigerate until chilled.
- Just before serving, spread cream cheese over crackers. Top with cranberry mixture.
