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Cranberry Brie in Phyllo Pastry

Course Appetizer

Ingredients

  • 1 pc multi-layer phyllo pastry
  • 1 pc wheel brie cheese
  • 1 pc jar whole cranberry sauce

Instructions

  • Line an 8” casserole dish with parchment paper.
  • Open roll of phyllo pastry and lay on top of parchment paper. Set wheel of brie in centre of
    pastry.
  • Spoon cranberry sauce over wheel of brie and down the side. Pull up corners of phyllo pastry and pinch together leaving a breathing opening.
  • Bake in 350F oven uncovered for 45 minutes until brie bubbles slightly out of opening and pastrybrowns.
  • Open pastry a little and scoop up this deliciousness with crackers or cut into wedges to serve separately on plates.