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Cranberry Orange Scones

Course Dessert

Ingredients

  • 2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1⁄2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp orange zest
  • 1/2 cup unsalted butter, frozen
  • 1/2 cup heavy cream
  • 1 pc large egg
  • 1 tsp pure vanialla extract
  • 1 cup frozen cranberries
  • 1 cup
  • 2-3 Tbsp fresh orange juice