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Cranberry Scones

Course Dessert

Ingredients

  • 2 cup all-purpose flour
  • 3 Tbsp brown sugar
  • 1/2 cup butter
  • 1 pc large egg lightly beaten
  • 1/2 cup whipping cream
  • 2/3 cup dried cranberries
  • 1/4 cup sugar for sprinkling
  • 1 pinch salt

Instructions

  • Preheat oven to 400F.
  • Sift flour, sugar, baking powder and salt into a large bowl.
  • Using a pastry blender, cut the butter into the dry ingredients until the mixture is the size oflarge peas. Set aside.
  • Add the egg to the cream, then pour into the butter-flour mixture. Add dried cranberries.
  • Gather and mix the dough together, being careful not to overmix. Roll out dough to about 1 inch
    thick. Cut in wedges or use a cookie cutter to stamp out your chosen shape.
  • Transfer the scones to a silicone sheet or parchment-lined cookie sheet and sprinkle tops lightly with some sugar.
  • Bake for 12 to 18 minutes or until golden brown. Serve warm with butter and jam.