Flakey Lemon Cranberry Scones
- 2 cup flour
- 2 tsps baking powder
- 3/4 Tbsp white sugar
- 3/4 Tbsp salt
- 10 Tbsp cold butter cut in cubes andfreeze in a bowl for 10 mins
- 1/2 cup heavy cream
- 1 pc egg
- 3/4 tsp vanilla extract
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 4-5 Tbsp dry sweetened cranberry
- 1 pc egg
- 2 Tbsp milk
- 3/4 cup powder sugar
- 2 Tbsp lemon juice