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Ham and Pimiento Spread

Course Appetizer

Ingredients

  • 2 cup lean cooked ham finely chopped
  • 1 jar pimiento drained and chopped
  • 1/2 cup fat free mayonaise or Thousand Island dressing
  • 1 cup dried cranberries

Instructions

  • Mix all ingredients and stir well.
  • Chill and serve on Melba toast or crackers.