Tex Mex Cranberry Salsa
- 2 cup fresh or frozen cranberries
- 1 pc apple
- 1 pc apple
- 1 pc apple
- 1 pc red pepper
- apple cider vinegar
- cranberry juice
- Tex Mex seasoning
- dried or fresh chopped herbs - parsley, basil, sage, etc
Coarsely chop onion, apple, red pepper and add the cranberries in a bowl. Chop in foodprocessor in batches to desired consistency. Coarsely chop onion, apple, red pepper and add the cranberries in a bowl. Chop in foodprocessor in batches to desired consistency. This will keep in the fridge for weeks. Use it with meats, on hamburgers like a relish, on sandwiches and wraps.
