Go Back
Print Pin

Cranberry Brie in Phyllo

Course Appetizer

Ingredients

  • 1 ½  cup  sweetened dried cranberries
  • 6 Tbsp butter, melted
  • 1 pc  brie wheel 
  •  phyllo sheets nuts if desired

Instructions

  •  
    Layer phyllo, brushing with melted butter between each sheet.
  •  
    Remove rind from top of brie and put in center of layered phyllo sheets. Spread cranberrries over top of brie. Can add chopped hazelnuts, walnuts or pecans if desired. 
  •  
    Bring corners of phyllo over brie leaving center uncovered.
  •  
    Bake at 400 degrees for 25-30 minutes or until pastry is golden.