Cranberry Chutney
Ingredients
- 1/2 pc onion chopped
- 2 Tbsp vegetable oil
- 2/3 cup cranberries
- 1/4 cup apple cider vinegar
- 1 tbsp minced ginger
- 1 tsp minced garlic
- 1 pinch cloves
- 1/4 cup orange juice
- salt and pepper to taste
Instructions
- Cook onions in oil in medium saucepan over medium heat, saute until softened, about 3minutes.
- Stir in remaining ingredients and stir until cranberries pop, about 10-12 minutes.
- Serve with goat cheese on crackers. Serve with chicken/turkey/roast beef. Use in chicken curry.